What Is A Pellet Grill

meat on a pellet grill rotisserie

Barbecue enthusiasts can now use pellet grills as an interesting new tool. Instead of using traditional gas or charcoal for cooking food, outdoor oven-style grilling devices generally known as “smokers” use hardwood pellets for cooking food. The grills are available in the market nowadays, but the real question is how do they actually work?? Are they any good? Here is the answer to your Pellet grill questions.

What is a Pellet grill?

Pellet grills, which work similarly to outdoor convection ovens, use lit wood pellets and a fan system to heat foods to a specific temperature. Pellet grills can be used to smoke food, grill it, bake it, or even braise it. Almost any dish that can be prepared in a normal oven can be prepared on the pellet grill.

What can I cook on a Pellet grill?

Pellet grills are ideal for slow-cooking foods like steak, pork shoulder, brisket, and salmon because of their ability to precisely manage the temperature. However, utilizing the high heat setting is suggested if you’re cooking anything quickly, such as a stuffed-crust pizza.

It’s incredible how the grill can function just like an oven by keeping a fully consistent temperature with a well-sealed, strong top that makes it ideal for baking things like a crispy pizza.” You can even roast a full bird on the barbecue! If you increase the temperature for the last 15 minutes of cooking time, you’ll get an extra crispy layer on your food.

How is a Pellet grill different from a Gas Grill?

The flavor is by far the most major difference between a pellet barbecue and a conventional gas grill. 

Cooking on a pellet grill gives your food a sweet-tasting, spicy, and smokey flavor that can’t be replaced by cooking on a gas or charcoal grill. It’s the smoke that acts as a wholesome, unique flavoring.

A gas grill has a distinct flavor, Ginevra claims, while wood pellet cooking doesn’t even come close. Though some may say the flavor of a gas grill comes from cooking over an open flame, imagine if you could get the same meaty, smokey flavor without having to deal with the burnt and blackened tastes that come from traditional grilling methods.

That’s where a pellet grill comes into play. Wood pellets are ignited, and the heat is circulated through an installed fan system. Like a hot oven, this lets us set and maintain a precise temperature without having to worry about open fire flare-ups. You can read more here in this article that digs deep into the difference between a pellet grill and a gas grill.

Why should I get a Pellet Grill?

Still confused? Here are some facts that’ll help you make up your mind about getting a Pellet grill.

Quick heat-ups

Pellet grills help busy food lovers to a barbecue at times they before couldn’t. Pellet grills combine the convenience of gas grills with the rich flavor of cooking on wood.

Zero Flare-ups

Most barbecues have flare-ups but not pellet grills. A flame deflector and oil drip tray keep the firepot away from the food. During cooking, a fan from below securely circulates the air.

Say goodbye to windy problems.

The electronics,  an auger, and flame pot all operate together to pump extra fuel to the flames when necessary and lower the amount of fuel when it’s not required. As a result, no matter the weather conditions, the oven will stay within around 15 degrees of where you set it. It may be below freezing and snowing outside; it’ll be warm and toasty inside the pellet grill.

Robert Alegria

Robber Alegria is an experienced home cook and likes to share his knowledge here on the Linwood Grill website and hopes that you can benefit from his experience and tips. You can read more about him here